A set of four uninfused sun-grown Delights representing California’s changing seasons.

Sun-grown Delights made with fresh berries from Tomatero Organic Farm north of Monterey.

Hayward fuzzy kiwis are pureed and strained, then blended with Oro Blanco grapefruit; creating a rich sweetness with a vegetal snap of fresh celery juice.

Luscious, juicy, and sweet, our Mango uninfused Delights offer the pure, unadorned taste of California Keitt mangos harvested at their peak.

Ripe Mount Hood D’Anjou pears, slow-soaked in Koch mezcal and a dusting of ancho chili for a tangy-spicy-sweet bite we can’t stop snacking on.